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85TD Crispy Chicken
Crispy Chicken
Evenly coat the chicken with salt and five spices, let it marinate for 2 hours. Then place the chicken into a hot water bath to shrink, and tighten the skin., and lock in the flavors. Brush the chicken with a layer of maltose water and let it hang dry. Lastly, soak the chicken in low-temperate oil for half hour, and deep dry in high temperate until crispy and golden. This dish is not only time-consuming, but it also requires profound culinary skills and knowledge.
