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South African Abalone Marinated with Sichuan Pepper

South African Abalone Marinated with Sichuan Pepper

Steam the fresh South African abalone, soak overnight in a white marinade sauce made of Chinese herbs consist of pepper corn, cinnamon, and star anise, etc… Let it soak in the flavors. Slice the abalone diagonally, drizzle with peppercorn oil, and ready to serve.
 

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