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Barbecued Pork Bun
Barbecued Pork Bun
Taiwan has a rich variety of pineapples such as golden diamond, milky, winter honey, gold and many more. Chef Xie chooses the sweetest golden diamond pineapple from Chiayi to make a pineapple "cha siu" (pork) bun. The crispy, flaky crust gives the perfect balance to the sweet, salty, and sour filling. It is suitable for all ages and loved by everyone.
